Chicken curry is a beloved dish across South Asia and beyond, known for its rich aroma, spicy flavor, and comforting warmth. Whether you’re cooking for family or guests, this easy chicken curry recipe is sure to impress. Let’s dive into a step-by-step guide to making perfect chicken curry every time.
Ingredients
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500g chicken (bone-in or boneless, cut into pieces)
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2 tablespoons oil or ghee
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1 large onion (finely sliced)
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2 tomatoes (chopped)
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1 tablespoon ginger-garlic paste
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1/2 teaspoon turmeric powder
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1 teaspoon red chili powder (adjust to taste)
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1 teaspoon coriander powder
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1/2 teaspoon garam masala
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Salt to taste
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Fresh coriander leaves (for garnish)
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1 cup water (adjust for desired gravy consistency)
Step 1: Marinate the Chicken (Optional)
For extra flavor, marinate the chicken with a pinch of salt, turmeric, and chili powder for 30 minutes.
Step 2: Fry the Onions
Heat oil in a pan over medium heat. Add sliced onions and sauté until golden brown.
Step 3: Add Ginger-Garlic Paste
Add 1 tablespoon of ginger-garlic paste and sauté for 1-2 minutes until fragrant.
Step 4: Cook the Tomatoes
Add chopped tomatoes and cook until they soften and oil starts to separate.
Step 5: Add the Spices
Stir in turmeric, chili powder, coriander powder, and salt. Mix well and cook the masala for 2-3 minutes.
Step 6: Add the Chicken
Add chicken pieces and stir to coat them well with the spices. Cook for 5-6 minutes until the chicken starts to brown.
Step 7: Add Water and Simmer
Pour in 1 cup of water. Cover and cook on low heat for 20–25 minutes or until the chicken is fully cooked and tender.
Step 8: Finish with Garam Masala
Sprinkle garam masala and stir well. Simmer for 5 more minutes.
Tips for Best Results
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Use fresh spices for a rich, aromatic flavor.
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For a creamier curry, add a spoon of yogurt or coconut milk in step 7.
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Adjust spice levels to your preference.